Spring Buffets Menu
- Paprika Chicken
- Lemon Sole Stuffed with Shallots and Spinach
- Asparagus and Pea Risotto
- Green Salad with Pomegranate, Orange and Crème Fraiche Dressing
- Potato Salad with Green Beans and Pancetta
- Selection of Freshly Baked Breads
To follow…
- Glazed Lemon Tart
- Dark Chocolate Tart with Dalwhinnie Cream