Winter Buffets Menu

  • Beef Stroganoff
  • Blanquette of Chicken with Caramelised Button Mushrooms and Shallots
  • Roasted Vegetable Tagine
  • Puy Lentils with Red Onion, Walnuts, Pancetta and Goats Cheese
  • Chef's Green Salad with a French Dressing

To follow…

  • Cinnamon Crème Brulee with Mini Mince Pies
  • Brioche Bread and Butter Pudding