Autumn Canapés Menus
- Crispy Pork Belly with Chunky Apple Sauce
- MouleMariniere served on a Chinese Spoon
- Crostini with Gorgonzola and Pear
- Pork and Apple Chipolatas with Onion Marmalade
- Seared Venison with Jellied Bramble Whisky served on a Game Chip
- Parsnip Disc with Pork Fillet with Apple and Calvados Puree
- Crostini with Goat's Cheese and Beetroot Relish
- Warm potato Rosti with Home Cured Beetroot Gravadlax and Horseradish Cream
Sweet Canapés
- Mini Pear Tart with Vanilla Cream
- Mini Apple and Bramble Crumble