Spring Canapés Menus

  • Mini Tempura Haggis Balls served with Homemade Red Onion Marmalade
  • Asparagus, Parma Ham and Parmesan Filo Roll
  • Black Pudding with Rhubarb Chutney in Wanton Parcels
  • Mini Eggs Benedict
  • Sticky Lamb Kebabs with a Mint Yoghurt Dip
  • Fresh Asparagus & Forest Mushroom Tartlets with Parmesan Shavings
  • Lemon and Dill Blinis with Crème Fraiche, Smoked Salmon and Keta Caviar
  • Parmesan Shortbreads with Sunblushed Tomatoes, Basil and Mozzarella

    • Sweet Canapés

  • Rhubarb Fool in a Filo Tartlet
  • Caramel Fondue with Sliced Bananas