Summer Canapés Menus
- Cajun Chicken, Sour Cream and Guacamole Filo Basket
- Mini Beef Burgers
- Mini Crab Cakes with a Coriander Pesto
- King Prawns with Saffron Beurre Blanc Served on Chinese Spoons
- Seared Queenie Scallops with Pea Puree on Homemade Potato Crisps
- Balsamic Caramelised Figs with Herbed Ricotta on a Garlic Crouton
- Gaspacho served in Shot Glasses with Basil Oil
- Filo Basket with Smoked Chicken and Mango and Chives
Sweet Canapés
- Mini Meringues with Fresh Strawberries
- Mini Raspberry Tart with Crème Anglais