Winter Canapés Menus
- Bacon and Camembert Wantons Served with a Cranberry Puree
- Sweet Potato, Coriander and Coconut Soup served in a Shot Glass
- Chipolatas with Honey and Mustard
- Mini Baked and Stuffed Mushrooms with Thyme and Ricotta
- Chicken Liver Pate with Onion Marmalade
- Tiny Shots of Bloody Mary with a Celery Stirring Stick
- Gravadlax on Rye Bread with a Mustard &: Dill Dressing
- Mini Yorkshire Puddings with Horseradish Cream and Rare Roast Beef
Sweet Canapés
- Crepe Suzette
- Mini Chocolate Mousse in a Chocolate Cup