Spring

Spring Dinner Party Menus

Scottish Smoked Trout with a Herb Salad with a Horseradish and Chive Dressing

Cannon of Spring Lamb with a Medley of Spring Vegetables and Early New Potatoes

Traditional Lemon Tart with a Blackcurrant Coulis

Baked Goats Cheese with Black Grapes and Pink Grapefruit with a Honey and Grainy Mustard Dressing

Seared Fillet of Halibut with Lemon Sautéed Potato Galettes, with Peas and Broad Beans

Passion Fruit and Orange Tart with Chocolate Sauce

Smoked Chicken, Orange, Pomegranate and Mint Salad

Seared Fillet of Beef with a Wild Mushroom and Parmesan Topping, Potato Rosti and Scottish Asparagus

Trio of Individual Banoffee Pies, Mini Chocolate Tart with Butterscotch and a White Chocolate Cheesecake