Winter Dinner Party Menus
Winter 1
Spiced Red Onion and Beetroot Tartlets
Seared Fillet of Perthshire Pork with Calvados and Cider Sauce, Creamy Mashed Potatoes, Savoy Cabbage and Roasted Parsnips
Traditional Treacle Tart with Vanilla Cream
Winter 2
Cream of Jerusalem Artichoke Soup
Seared Duck Breast with Pomegranate Jus, Curly Kale and Potato Rosti
Prune and Almond Tarts with Vanilla Ice Cream
Winter 3
Warm Chicken Liver Parfait with Creamy Peppercorn Sauce
Seared Perthshire Beef Fillet with a Herb Infused Rich Wine Gravy, Rosti Potatoes, Glazed Shallots and Parsnip Puree
Lattice Mincemeat Tart with Vanilla Cream