Crème Brulee in Chinese Spoons
King Prawns with Saffron Beurre Blanc
Cajun Chicken with Guacamole and Sour Crème in Filo Baskets
Cajun Chicken with Guacamole and Sour Crème in Filo Baskets
Crostini with Roasted Peppers and Homemade Pesto
Crostini with Roasted Peppers and Homemade Pesto
Beetroot and Goats Cheese Salad
Summer Pudding with Lavender Crème Fraiche
Venison with Caramelised Figs on Beetroot Rosti
Venison with Caramelised Figs on Beetroot Rosti
Saddle of Venison on Mashed Potatoes with Port Jus
Seared Tuna with Thai Salad
Smoked Salmon with a Chive Celeriac Remoulade
Smoked Salmon with a Chive celeriac Remoulade
Seared Guinea Fowl with Sauterne Beurre Blanc
Fillet Steak on Asparagus with Wild Mushrooms
Raspberry Syllabub served in Shot Glasses
Trio of Mini Puddings
Chocolate Tart with Dalwhinnie Cream
Tania Dixon in her commercial kitchen
Tania at work.
