Winter Lunch Menus
Winter 1
Smoked Salmon with Homemade Potato Scones and Beetroot Chutney
Two Bone Rack of Lamb with a Madeira and Peppercorn Sauce, Dauphinoise Potatoes and Honey Glazed Carrots
Ginger and Syrup Cheesecake
Winter 2
Spiced Butternut Squash Soup with Crusty Bread
Corn Fed Chicken Supreme Stuffed with Mushrooms and Dunsyre Blue wrapped in Bacon, with Dauphinoise Potatoes and Garlic Courgettes
Macadamia Nut Chocolate Cake with Chocolate Sauce
Winter 3
Rustic Chicken Liver Pate with Beetroot Chutney and Mini Oatcakes
Breast of Pheasant served with Mango Chutney and Cream Sauce, Mashed Potatoes, Spinach and Carrots
Baked Pear and Honey Tart with a Cinnamon Sauce