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Sample Menus
If you would like information about any of the sample menus or a more comprehensive menu list, please contact Ginger Snap
Hot Canapés
- Bacon and Camembert Wantons with a warm Redcurrant Dipping Sauce
- Sweet Potato, Coriander and Coconut Soup served in a Shot Glass
- Warm Potato Rosti with Home Cured Beetroot Gravadlax and Horseradish Cream
- Mini Eggs Benedict
- King Prawns and Saffron Beurre Blanc served on Chinese Spoons
- Sticky Lamb Kebabs with a Mint Yoghurt Dip
- Mini Beetroot Rosti served with Scottish Venison Fillet topped with Fig Jam
- Bruschetta with Fillet of Beef and Bearnaise Sauce
- Moule Mariniere served in Shell
- Black Pudding and Rhubarb Chutney Filo Parcels
Cold Canapés
- Watermelon, Baby Mozzarella Balls coated in Crushed Pink Peppercorns
- Gaspacho served in Shot Glasses with Basil Oil
- Duck Pancakes Filled with Julienne Cucumber and Spring Onion with Hoi Sin Sauce
- Cucumber Cups filled with a Thai Beef Salad
- Carpaccio of Tuna with Pickled Ginger and Cucumber Strips
- Foie Gras Pate with Sauterne Jelly served on Brioche Baskets
- Bloody Mary Oyster Shots
- Mini Poppadums with Makhani Chicken
- Spicy Crab served on a Chive Potato Rosti
- Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream
- Crispy Asian Noodle Pancakes topped with Spicy Marinated Duck
Sweet Canapés
- Mini Chocolate Fondue with Fresh Strawberries and Raspberries
- Fresh Fruit Kebabs with a Lavender Honey Cream
- Mini Creme Brulee served in Spoons
- Mini Raspberry Tarts with Creme Anglaise
- Mini Chocolate Mousse in a Chocolate Cup (Dark, Milk or White)
- Mini Pancakes with Lemon and Sugar
- Mini Chocolate Profiteroles
- Mini Lemon Tarts
- Mini Chocolate Brownies studded with White Chocolate Chunks
- Mini Ice Cream Cones filled with an Ice Cream of your choice
Sample Dinner Menus
Seared Szechuan Tuna served with Red Chard and Wasabi Mayonnaise
Roasted Scottish Venison Loin served with a Blueberry and Port Jus
Passion Fruit and Orange Tart served with Dark Chocolate Sauce
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Salad of Smoked Chicken and Mango served with a Light Balsamic Dressing
Two Bone Rack of Lamb with a Maderia and Peppercorn Sauce
Trio of Raspberry Creme Brulee, Dark Chocolate Mousse and White Chocolate Mousse served in Mini Chocolate Cups with Raspberry Coulis
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Poached Salmon and Asapragus Terrine served with a Red Pepper Coulis and a Crevette
Beef Tournedos topped with a Roasted Garlic and Herb Butter
Individual Cranachan served with a Strawberry and Mint Coulis
Buffet Menus
Honey and Grainy Mustard Glazed Whole Ham studded with Cloves
Scottish Cold Rare Roast Beef and Horseradish
Dressed Salmon with Homemade Mayonnaise
Tomato, Avocado and Basil Salad with a Balsamic Glaze
Classic Caesar Salad with Parmesan Shavings and Croutons
Mediterranean Cous Cous with Apricots, Pine Nuts, Lemon, Sunblushed Tomatoes and Mini Capers
Selection of Ciabatta, Foccacia and Baguettes
and Pudding...
Glazed Lemon Tart Served with Raspberry Coulis
Lime and Mascapone Tart served with Blackcurrant Coulis
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Seafood Platter (Lobster, Langoustine, Crab, Oysters and Mussels)
Selection of Parma Ham, Bresoala and Milano Salami served with Gherkins
Mediterranean Shredded Chicken with Prunes, Apricots, Capers, Flaked Almonds and Oregano
Chef's Green Salad with a Light Lemon Dressing
Thai Watermelon and Feta Salad with Roasted Cashews
Potato Salad with Green Beans and Proscuitto
Selection of Ciabatta, Grisini & Baguettes
and Pudding...
Raspberry Creme Brulee served with a Tuille Biscuit
Dark Chocolate Tart served with a Dalwhinnie Cream
Telephone: 01764 662502 | Mobile: 07967 311351 |