Spring Wedding Breakfast Menus

Spring 1

Spears of Fresh Asparagus with Salar Flaky Smoked Salmon and Hollandaise
Slow Roasted Shoulder of Pork with Cumin Seed Topped with Seared Fillet of Pork, Crushed New Potatoes and Spring Greens with a Light Cumin and Lemon Sauce
Trio of Rhubarb Cheesecake, Rhubarb Fool and Rhubarb Ice Cream

Spring 2

Potted Crab with a Herb Salad and Homemade Bread

Fillet of Perthshire Beef with Morels and Marsala with Creamy Mashed Potatoes and New Season Fresh Asparagus

Maple Praline Semifreddo with a Mini Doughnut

Spring 3

Salmon Fish Cakes with a Homemade Tartar Sauce and Rocket

Fillet of Spring Lamb Roast on a Bed of Samphire with Roasted New Potatoes and a Madeira Sauce

Baked Chocolate Tart with Iced Caped Gooseberrie