Winter Wedding Breakfast Menus
Winter 1
Baked Goats Cheese with a Herb Salad and Cranberry Chutney
Seared Fillet of Beef with a Wild Mushroom and Brandy Sauce, Stir Fired Leeks and a Potato Galette
Pear and Honey Tart with Winter Berries
Winter 2
Pear, Walnut and Dunsyre Blue Cheese Salad with a Honey Dressing
Pheasant Supreme Stuffed with Apricots, Shallots, Herbs and Pork Wrapped in Pancetta with a Red WIne and Redcurrant Sauce, Mashed Potatoes and Roasted Vegetables
Sticky Toffee Pudding with Vanilla Pod Ice Cream and Toffee Sauce
Winter 3
Smoked Pheasant Salad with Pomegranate and a Lemon Creme Fraiche Dressing
Slow Roasted Haunch of Venison with a Seared Loin of Venison, Roasted Beetroot with a Pea Puree and Rosti Potatoes and a Port Sauce
Stem Ginger Cheesecake with a Ginger Syrup Sauce