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At Ginger Snap, we’ve been redefining the art of culinary excellence for over a decade, rooted in the heart of Carlisle, Cumbria, on our sustainable farm.

Our devotion to seasonal British cuisine, enhanced by our home-grown herbs and the wild bounty of our landscape, from hedgerow sloes to meadow herbs, sets us apart. With a focus on sustainability and local heritage, we collaborate closely with local suppliers to source the finest ingredients, allowing our skilled chefs to craft not just meals, but experiences that reflect the richness of the British countryside.